Pure Ghee -175 gm
Brand: Rokomari Food
Weight: 175 gm

Ghee is a healthy, shelf-stable food that is the best alternative to plain butter or other cooking oils. Ghee is used as an ingredient in traditional dishes, as an ideal fat for frying, and even in Ayurvedic medicine! Ghee is collected from evaporated cow milk solids. It is widely used in our subcontinental cooking to increase the taste of foods. Ghee adds amazing flavor to different delicious recipes such as porta, halua, polao, biriyani, and even rice.

• It is produced healthfully from the butter of pure cow milk. 
• Ghee is a useful component to fry or roast ingredients in cooking.
• A slight amount of ghee brings a wonderful taste to sweet or baked foods.
• It contains healthy fat, vitamins A, C, D, E, K, and antioxidants which are beneficial to health.
• A slight amount of ghee brings a wonderful taste to sweet or baked foods.

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